Puches, sweet porridge with croutons

Puches, sweet porridge with croutons

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Puches are one of the oldest foodss, comes from ancient Rome and referred to the porridge made with flour and water that preceded the appearance of bread. This sweet porridge has a mild flavor and is very nutritious.

Many seasonings can be added to the basic dough, on our site we offer them as a dessert. Very simple to make, it is a very energetic food for children, and they will like it for its lemon and cinnamon aroma. Accompanied by bread croutons, they will not be able to resist the puches.

  • 500 gr. flour
  • 250 gr. sugar
  • Oil
  • 1 lemon
  • 1 cinnamon stick
  • Ground cinnamon
  • Bread croutons

1. We mix the flour with the ground cinnamon until it is well homogeneous.

2. In a frying pan with a little oil, brown the sugar, add the flour, a little water, a lemon peel and cinnamon stick, it moves well while it cooks.

4. In another pan, fry the croutons in plenty of oil. When they are golden brown, take them out and let them drain on a plate with absorbent paper.

3. When the mixture of flour and water is cooked, add the fried bread croutons, decorating it with cinnamon powder. You can also make pieces with the dough, once it has cooled, coat them and fry them.

Recipe by Eusebia Fernández - Santiago Rusiñol

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