How to make homemade cranberry sauce

How to make homemade cranberry sauce

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Blueberries are red and blue fruits with many great properties for the health of the whole family. They provide a large amount of vitamin C. It also has antibacterial properties and is used in many places for urinary incontinence and infantile enuresis problems.

But blueberries are also a very versatile delicious fruit, which can be used raw, as jam or as a sauce, to accompany typical Christmas dishes and of course, as an essential companion in the main menu of the Thanksgiving Day or Thanksgiving Day. Do you dare to make the cranberry sauce? makes it easy for you. Follow our homemade recipe step by step.

  • 1/2 kilo of cranberries
  • 250 grams of sugar
  • 300 ml of water or orange juice

Tip: If you want your cranberry sauce to have a little more flavor, add a little cinnamon or an orange zest during cooking.

1. Wash the blueberries well.

2. Bring the water to a boil with the sugar over medium heat. In the United States, they also make the sauce with orange juice instead of water.

3. When you see that the sugar has dissolved well, add the blueberries.

4. As soon as it starts to boil, lower the heat to low and stir constantly until the blueberries open. If you want to add more flavor, now add the lemon zest, cinnamon or a little nutmeg.

5. Let boil one more minute and remove from heat. As soon as it cools, you will see how thick it is.

Enjoy your cranberry sauce!

You can read more articles similar to How to make homemade cranberry sauce, in the category of Sauces on site.

Video: How To make Cranberry Sauce Recipe Homemade Cranberry Sauce made from Fresh Cranberries Recipe! (January 2023).