Almond nougat with lemon rind

Almond nougat with lemon rind

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If there is a sweet that characterizes the Christmas season, it is nougat. Along with the decorations, the tree or the Nativity scene, Christmas desserts are one of the best moments of the holidays to share with your children.

Dare to try this very simple recipe with which you will succeed at Christmas Eve dinner. A pleasant way to spend an afternoon with the family cooking on these special days, and you are sure to love this almond nougat.

  • 1 kg of raw almonds
  • 1 kg of sugar
  • ΒΌ liter of water
  • 1 lemon

Tips: Make sure you have molds that can be unmold before starting the recipe, or line one with nonstick paper.

1. Grind the peeled almonds carefully. They can also be purchased already ground in some supermarkets.

2. Heat the water in a saucepan with the sugar, over low heat and stirring until a syrup forms.

3. Add the almonds and a little grated lemon rind. Cook until the dough comes off the bottom of the saucepan.

4. Coat the molds with almond oil and fill them with the mixture. Once cool, remove the nougat from the mold.

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