बलल रन. Billi Rani Hindi Nursery Rhymes For Children. The Cat Hindi Rhyme - KidsOneHindi

बलल रन. Billi Rani Hindi Nursery Rhymes For Children. The Cat Hindi Rhyme - KidsOneHindi

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Christmas' balls

Here is a recipe for Christmas cookies for your greedy. These cookies can be kept for several days in an airtight tin box. If they are pierced with a hole, just pass a small ribbon to hang them in the tree.


For 25 to 30 balls of about 6 cm in diameter

  • For the dough:
  • 300 g of flour
  • 1 pinch of salt
  • 200 g of butter
  • 100 g icing sugar
  • 1 egg + 1 egg yolk
  • For icing:
  • 200 g icing sugar
  • 4 tablespoons water
  • liquid food colors: red, blue, green


Prepare the dough:

Mix the flour with the salt and butter to obtain a sand texture. Add the icing sugar, egg and egg yolk. Mix, roll into a ball and chill for 3 hours.

Prepare the cookies:

Preheat the oven (thermostat 6 - 180 ° C).

Roll the dough down to a thickness of 5 millimeters, cut out circles with a punch or with a glass. If the balls are intended to be hung in the tree, make a small hole at the top of each with the end of a stick or a pencil.

Arrange the balls on the baking sheet lightly oiled, spacing them as the dough spreads a little ...

Bake at medium heat and cook for 15 to 20 minutes.

As soon as the shortbreads are cooked, peel them off with a spatula and let them cool completely on a wire rack. Optionally, proceed to cooking other batches.

Prepare icings to decorate cookies:

White icing: sift 50 g icing sugar in a terrine placed in a bain-marie.

Mix gradually with a tablespoonful of water while stirring, to obtain a thick but flowing paste.

Prepare three more icings, each time using 50 g sifted icing sugar and 1 tablespoonful of water, incorporating a few drops of red, blue or green dye respectively.

Make balls of different colors: to do so, spread each colored glaze on each biscuit with a metal spatula dipped in hot water. To obtain a thick layer, repeat the operation, but until the first layer is dry.

When all the biscuits are dry, decorate them with the white frosting, forming, according to your imagination, stars or geometrical figures and let dry completely.

Council +: You can decorate the balls with colored sugar, silver pearls, chocolate or colored vermicelli, mimosa seeds .... In this case, it is essential to position the decorative elements before the frosting dries so that it can imprison them.

Vitamin D also means greater muscle mass and lower body fat

Children who take healthy amounts of vitamin D in their first year of life have greater muscle mass and lower body weight for their school years.

Vitamin D also means greater muscle mass and lower body fat

It emerged from a recent research report published in Pediatric Obesity.
The result of the research is the result of a study that originally sought to highlight that vitamin D from the aspect of bone mass is essential. That the right jar is still there it also increases muscle mass, it surprised the knowledge. "It is astonishing to discover that vitamin D not only helps infants to have strong skeletal muscle, but also muscle mass and body fiber optimization also helps, "summed up the research lead Hope Weiler, a fellow at McGill University.
This is the first study to find a correlation between a healthy dose of vitamin D and a child's first 12 to 36 months of muscle mass development. Experts have come to this conclusion in a 2013 study, which included 132 Montreal infants receiving vitamin D3 supplements in varying doses at 1 and 12 months of age.
Although there was no significant difference in body weight between children in the different dosages, muscle mass was clearly greater and approximately 450 grams less in body fat by the age of 3 years.
Vitamin D supplements are particularly important during the long winters, as in the summer the sun produces enough vitamin D in the body, but this is not usually the case.
  • Our children have healthy bones
  • Vitamin D for sunshine every day!
  • Napfйnyvitamin-smarties
  • Adopt children who are siblings

    Name Dov - Meaning and origin

    Name Dov - Meaning and origin

    Origin of first name:


    Meaning of the name:

    According to its meaning in Hebrew, the name "Dov" means "bear", probably in reference to the force.


    Dov Baer de Mezeritch, eighteenth-century Galician Chassidic master, Dov Charney, creator of the American Apparel (AA) clothing brand, Dov Lipman, Israeli politician,
    Dove Attia, producer of Franco-Tunisian musicals.

    His character :

    Dov is ambitious and generous in nature. He believes a lot in his abilities and is very active because he has energy to spare. He has a great deal of confidence in the people around him and has a great sense of responsibility and family duty.


    Dove, Doha, Dhoha and Doran.

    His party :

    No birthday off here for the name Dov.

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    Tuna steak with exotic fruits

    Tuna steak with exotic fruits

    When tuna blends with pineapple and mango, it puts sun on the plate!


    • Ingredients for 4 persons :
    • 4 tuna steaks
    • 1 bag of white rice
    • 1 ripe mango
    • 1 pineapple Victoria
    • 1 lime
    • 2 tbsp. brown sugar
    • Butter.
    • salt
    • pepper


    Cook the rice in salt water. Meanwhile, peel the mango, cut the flesh into cubes and set aside. Take a little lime peel and set aside. Squeeze the lemon and reserve. Peel the pineapple and cut its flesh into cubes. Melt a knob of butter in a pan. Add the diced pineapple and the brown sugar. Make them brown by mixing regularly. Add the lime juice and mix the cooking juices. Pour the diced pineapple into a bowl In the same pan, add a knob of butter. Cook the tuna patties for 2 minutes on one side, then cover 1 minute and stop cooking. Drain the rice when it is cooked and mix it with the diced mango. Salt and pepper the fish, sprinkle with lime zest. Serve the rice with the diced pineapple drizzled with the cooking juices, then the tuna.

    Scallops with spinach massala

    Tender walnuts, some spring spinach sprouts and a hint of exotic powder ... Magic!


    • For 4 people :
    • 800 g of scallops
    • 1 kg fresh spinach
    • 20 cl of cream
    • 2 tbsp. garam massala (Indian blend of spices)
    • 1 knob of butter
    • 40 g pine nuts
    • curry
    • flower of salt
    • pepper.


    Toast the pine nuts in a pan and set aside. Wash and spin spinach then wring out. Reserve the smallest leaves. In a frying pan, boil the crème fraîche with the garam massala. Add the spinach and cook over medium heat and covered for five minutes. Take off the heat and add the young leaves and mix. Dry the scallop shells in paper towels. Heat the knob of butter in a pan and sauté the shells 1 minute on each side, over high heat. Put the shells on a plate and sprinkle them with a little curry and a pinch of salt. Serve with spinach sprinkled with grilled pine nuts.