A letter to my non-special-needs children

Most Severe Cases of Conjoined Twins

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Meaning of the name Favila. Name for boys

At the end of the third year, we're a bit relieved: there is no pelus, less histi, and sleep is sorted out somehow.

It is as if your mind could be impressed by the debate. It is becoming increasingly popular with other children. Maybe the little brother can come…


You want more than you can - At this age, do not count for sudden changes - beautifully even, with growth of maybe six to eight inches a year. Bodybuilding: soft, round almost every three years. In part, this and the lack of experience explain that many of them are still not confident in their movement. What's new: You like to walk even longer distances. Of course, this requires that the environment or the destination is interesting. "Come on, let's feed your work!" Mom says, and the little one is looking for sandals, able to masonize several streets, looking for a job and a children's letter, because pipers like it the most. Recently, this "cage" needed a stroller. At play, in kindergarten, you are keen on hiring higher dogs. In this case, it is good for the parent to take the bigger ones and let the child: let him test his skills. If a mother dreads the ladder, the child will be terrified. If we tell you 100 times that you can go up, you will believe it and will not try it. We give our anxiety and anxiety to our child in a very good way. We have to realize that some bruising and purple patching is a sign of childhood. Those who do not gain experience and survive minor accidents will not be able to protect themselves from the bigger ones. Of course, acrobatic actions can also be kept in context. The principle is that only a child can grow up from where he or she can come down. The parent should always be with him / her for the first time.

Let the 3-year-old play on the playground!

Its fine movement has also improved a lot! If you can't move quickly, but alone, you can unbutton larger buttons and go into shoes. However, it is also true that the three-year-old wants more than he can. If something goes wrong, you can become very bitter, huh, you go out of your way to do more. A parent can only help if he / she is calm, patient and discouraging, but if the little one gives up, he / she will not force more.


Weekday miracles - Short term memory has improved a lot. You can already note requests that relate to more than one thing at a time. He also learns shorter poems, but often the content is not the content, but rather the rhythm and melody. He doesn't ask me what "dödölle" is, and what's the point of "turning around for a golden flash." In the midst of the small, quantities also become inquired about. Numbers objects or fingers. Create a line, either by color or size. Events do not always understand the reason, often confuse the accidental cause and effect, but it does not disturb too much: What he has seen, based on his experience so far, cannot be abstracted.


Imitation on the quadrant - Increasingly in Children he defends himself. You can also be very hesitant because of your little mourning, and you have a great need for consolation, the closeness to your parents. It makes a difference between your circles, some you like to play, some you like less. Playing together is still mostly rewarding, or playing both the same thing, but not playing the same thing. If he is rude to him or disappointed, his fierceness will overwhelm him. It also depends on the nature of the product and the sample you receive from your educator that they start fighting or hurting. it says "your baby is not fighting". If you drop into a new company, you usually get back, it takes a long time to dissolve.

Jellemzх !!!

Speech Problems - Many people are worried if their children 's expression is below average. Even if you have only a few words in your diminutive word, even though it is good for you, it may be a sign of a lack of speech development. If you do not speak to strangers even after three years of age, you should consult an expert. Do not talk at home to teach the little one! This only increases anxiety, but does not solve the problem. The reason for the lack of speech is not only because the child is lazy to say the words. If you do not speak at all, and your speech is disturbed (not paying attention to simple requests, they may not understand), it may be due to a nervous system problem. If the child has a need for speech, has only a very small amount of speech, and is unable to cope with the subtleties of speech (pronunciation, conjugation), the cause of hearing loss or minor nervous system disorder may be late. There is a brain injury or serious psychiatric disorder resulting from an accident or illness. Each problem belongs to a specialist. It is very important that we do not neglect it, as one of the most important communication tools for a child is language. If you are unable to use it, it will be a serious drawback. The conversation may be disturbed if the child mixes words, mumbles, or misses sounds. The parent can do much to prevent such problems. First of all, he speaks to him cleanly, not gossipy, silky. When you start talking to the little one, saying a lot, singing and telling him every day, you have laid the foundation for your speech development.Beszйdhibбk they can also occur when parents have dealt with children with great care. Remedies can be remedied with the help of rheologic speech therapist. The practitioner generally recommends that you wait for regular speech therapy sessions before school, as this may resolve the problem on your own. However, in some cases, you need to start the development early. Two-three-year-old stuttering usually disappears after a few months if the child's environment does not intervene - not warned, not corrected, but forgiven. But some forms of stuttering are more stubborn. It is up to the parent to turn to a kindergarten speech therapist.

Happy Birthday!

The three-year-old kid is really enjoys music. He begins to memorize the vocals of the songs, applauds the familiar rhythm, learns which song he is singing, and forgets to dance to a tune. Let's sing to him, and get some good kid's music on tape or CD. Today, we can buy from a huge selection, even among our old favorites.

The first creations

Drawing is a born property of us. If your baby always has a drawing board in his hand and plenty of large paper, everything for development. We don't have to "learn" to draw, it is enough to trade together: we draw and say point-to-point people, houses. From the first doodle, the little kid enjoys leaving a mark on the papoon. Typical two-year-olds get a lot of feet at three. It looks like the shape of the most sunny day is that you are drawing a person, an animal. By age, the number and location of limbs is a great approximation of the currency, and a small child also draws a horizon on the drawing: the upper blue line is the sky, the lower green or brown is the ground. In his drawings, he expresses himself, not in a true drawing. He may draw everything upside down, Dad is smaller than himself, and Mom has many fingers. Never educate yourself on what's wrong with the drawing, rather ask us to tell us what's going on in the drawing. Let's give him thick, good-looking colors, crumbs, and larger sheets cut out of wrapping paper.

What does the three-year-old know?

The ability of a small child to be influenced not only by age, but also by his or her environment. You know what you have to learn.Szobatisztasбg
Most kids are clean during the day, and many are in need of diapers at night. You can still have little influence on the nocturnal spill. It is perfectly okay during the day if you only run out of the last minute or sneak into your pants when you are into the game. The party is often changed to toilet use at this age.Mozgбsfejlхdйs
Typically, he moves around a lot all day. You also need this for your healthy development, so take more from your home, school, playground, park, out to the big outdoors. She loves to play ball, swing, slide, play. An accident is more likely to affect children who do not have the opportunity to practice regularly. Instead of guided gym tours, we favor cross-country exercise, racing, paddling, walking.Kйzьgyessйg
He likes to deal with large-sized owls, plasticizing, scribbling. At this time he is still unable to draw shapes, recognizable figures, but the production of crickets also makes him happy. Perhaps the first neckline man is ready!

Intellectual development

When we say a lot, we tell him, we go to the box office, and we often play him, he quickly develops and talks with pleasure.Social Relationships
You decide what your bloodline and your family's openness are. Most young children accept other adults, with or without reservation, after a certain amount of time with friends and acquaintances.Цnбllуsбg
They can be (almost) completely flabbergasted in dressing, cleaning, eating. The little children that their mother serves for a long time do not learn to move alone. Let's move the cow gradually into the backyard, so let yourself try.Look what I wear!
So the little ones boast to each other and their parents. They are really cool, but it is not enough to make a living if we compare only the playmates. According to surveys, ninety percent of three-year-olds have the following abilities: - they can jump a few feet;
- avoids obstacles while running and can stop suddenly;
- scrolls one by one;
- small objects with pinched thumbs, pointing fingers and pointed fingers;
- Contains three word sentences; - the first name of the kernel speaks of it;
- telling about pictures (from his drawings, from the five pictures, from his pictures);
- mimics the activities of adults and wants to help with the household;
- play with dolls, tiles, cars;
- play with others for five minutes without being able to quarrel;
- A few people are well-loved under the watchful eye of a long acquaintance.This list contains pebbles, which are essential for further development. Notice the little cuckoo several times when he does not take it. If you are concerned, record your experience a few weeks later and consult a physician if you experience significant backlogs. We'll practice all of this at the ovi.

Not a bad request!

Infant growth rates have been declining in the first year. By the age of five and a half, the average child will become thin, and the flesh will disappear. As you age, your body weight gradually slows down. It may also be a focal point for the children's health booklet body mass index. It shows the average rate of development at a given height, considered a healthy weight. Let's draw our baby's developmental curve! If you are on the 90th floor, you will have better time to eat and exercise - this means that one hundred children are ninety thinner. The longer the cuckoo cares for the crooks, the more it will have to deal with them in adulthood. Overweight is not a health problem, but a health problem! Families in particular have been particularly affected, where generations have been characterized by excess.Related articles:
- Three years old and not talking!
- It's no easier with a three-year-old


How emotions affect your child's health

Anxiety, sadness, anger ... do you really think that they will not affect your health? Although science is unable to prove it, the truth is that most doctors share this theory: emotions have a direct influence on health, both adults and children.

What does it mean if not, that prick that deeply sad people feel in their hearts? Or the intense headaches in times of stress? In fact, there is a map of emotions, a map that details what part of your body is affected by each of the emotions basic. To develop this map, hundreds of people were asked to participate. These are the results.

The neurologists asked all the people who participated in the study to point out the area of ​​the body that reacted to certain emotions. People who felt deep sadness pointed to his chest. Those who felt anger, a stabbing pain in the liver area. With the results of this study, this conclusion was reached: each emotion (also in children) affects one part of the body. If these emotions are not controlled and are somatized, they can cause psychopathologies. Do you want to know how?

1. Fear affects the kidneys. Fear is one of the emotions most linked to childhood. Fear often leads to an anxiety crisis. These emotions, fear and anxiety, have a direct impact on the kidneys. Hence, many children with constant anxiety and fear have bedwetting problems. In older adults, anxiety can lead to chronic kidney problems.

2. Anger weakens the liver. Constant anger and even frustration or feelings of jealousy and revenge have a direct impact on the liver. Liver problems in turn affect the head and heart, causing headaches and vision problems.

3. Sadness damages the lungs and heart. The most sensitive children, who constantly cry and feel sad, will surely say at some point that their chest hurts. And they may be able to point to the heart. In reality, sadness causes pressure on the lungs and heart area, causing fatigue and tiredness. In fact, in adults, depressions can cause episodes of chronic fatigue.

4. Worry and stomach problems. Does your child have a stomach ache and the doctors can't find anything? Perhaps he is a child who worries excessively about everything and feels a high level of self-demand, even if you are not able to notice it. Excess worry directly affects the stomach and intestines. Many children who suffer many episodes of continuous diarrhea, it is because of this emotion. Many of the cases of anorexia and bulimia in adolescents also occur in children who are extremely demanding of themselves.

5. Stress and the brain and heart. The two most important organs of the body are cornered by stress, an emotion that brings together anxiety, fear, anguish, worry ... It is essential to control stress. And yes, children can suffer it too. Stress produces headache, fatigue ...

Not all children and not all people are equally visceral. Not everyone experiences emotions with the same intensity. In the case of very sensitive children, it is best to help them from an early age to recognize and control their emotions. How?

1. Use the stories so that you can understand how you feel and so that you can recognize emotions.

2. Music it is an excellent channel of emotions.

3. Search activities that help you express your emotions: painting, sports, music.

4. Help him calm down when you feel angry, stressed or afraid. Do you know the pot of calm? It is a bottle with water and glitter that is used in many yoga sessions with children.

5. Teach him to meditate and to breathe to channel their emotions.

You can read more articles similar to How emotions affect your child's health, in the Health on site category.

  • Fresh out of new ideas for holiday treats to bake?

    Try these 12 simple but splashy recipes your friends and neighbors will be begging you for.

    By Lindsay Weiss

  • Salted Caramel Thumbprints


    • 1 1/2 stick unsalted butter, room temperature
    • 1/2 cup granulated sugar
    • 1 large egg
    • 1/2 teaspoon pure vanilla extract
    • 1 3/4 cup all-purpose flour
    • 1/8 teaspoon kosher salt


    • 1/2 cup granulated sugar
    • 2 1/2 tablespoons unsalted butter, room temperature
    • 1/4 cup heavy whipping cream

    Use an electric mixer to cream together the butter, sugar and egg. Add vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed mixture. Mix just until the dough comes together. Refrigerate for 1 hour, up to overnight.

    Scoop level tablespoons of dough (I use a cookie scoop from Crate and Barrel…it's priceless.) and roll into balls.

    Place on a silpat or parchment-lined cookie sheet. Hold the cookie steady with one hand and press a light indentation into the top of each with your finger. (I like a pretty big indentation because, let's face it, the caramel is the best part.) Bake at 350 for 10 to 15 minutes, until they're barely golden on the sides. Remove from oven and immediately re-poke your thumbprints if they've faded. (You can use the tip of a wooden spoon if too hot.) Let them cool. While they're cooling, make the caramel.

    Combine the sugar and 2 tablespoons water in a medium saucepan (high sides). Do not stir. Cook over medium-high heat to a dark caramel color, swirling as it begins to brown to distribute the sugar. While the sugar and water are going at it, heat up the cream in a saucepan or microwave just until warm.

    Take off the heat and add your room temperature butter. Whisk the butter in, being sure it's totally combined. Add your warmed cream and whisk vigorously. Mixture will bubble, then settle down to a velvety caramel.

    By now your cookies should be cooled. Spoon as much warm caramel as you can into the indentations of your cookies and top with sea salt.

    Makes 24 cookies

    Recipe adapted from A Cozy Kitchen.

  • Chocolate Chiffon Fudge Cookies

    Splurge on the best quality bittersweet chips you can find. You'll taste the difference.

    • 1 1/2 cups bittersweet chocolate chips, divided
    • 3 large egg whites, room temperature
    • 2 1/4 cups confectioners sugar, divided
    • 1/2 cup unsweetened cocoa powder
    • 1 tablespoon cornstarch
    • 1/4 teaspoon salt

    Place 1 cup chocolate chips in a microwave-safe container. Melt chips in microwave, stirring every 30 seconds or so, for about 2 minutes or until no longer lumpy. Set aside to cool slightly.

    Using an electric mixer, beat the egg whites in a large bowl to soft peak stage. Gradually beat in 1 cup confectioners sugar. Continue beating meringue mixture until it reaches stiff peak.

    In a separate bowl, whisk 3/4 cup confectioners sugar, cocoa, cornstarch, and salt. On low speed, beat dry ingredients into meringue just until combined. Stir in lukewarm chocolate and remaining 1/2 cup chocolate chips.

    Cover and chill dough for 1 hour (up to overnight). Don't skip this or your cookies will be too flat. Preheat oven to 350?F. Line cookie sheets with silpat or parchment (do not skip this with these cookies…they will stick).

    Place remaining 1/2 cup confectioners sugar in bowl. Roll 1 level tablespoon of dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.

    Makes 24 small cookies

  • Biscoff White Chocolate Oatmeal Cookies

    • 3/4 cup quick-cooking oats
    • 1/2 cup unsalted butter, softened
    • 1/4 cup brown sugar
    • 1 large egg
    • 3/4 teaspoon vanilla extract
    • 3/4 cup all-purpose flour
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup finely crushed Biscoff (or other spice) cookies
    • 3/4 cup white chocolate chips

    Lightly toast your dry oats by placing in a large frypan over medium heat; cook about 4 minutes, stirring frequently, until oats turn golden and become aromatic. Remove from heat and cool.

    Use an electric mixer to combine butter and sugar. Add egg and vanilla, mix until combined.

    In a separate bowl combine flour, baking soda, salt and Biscoff crumbs. Gradually add flour mixture to butter mixture, beating just until combined. Stir in toasted oats and white chocolate chips.

    Chill 30 minutes (up to overnight). If chilling overnight, let sit on counter for 10 minutes or so before scooping.

    Heat oven to 350°F.

    Drop rounded tablespoons of dough onto cookie sheet. Bake 10 minutes or until barely golden brown on the edges. Transfer cookies to wire racks to cool.

    Makes 18 cookies

  • Chocolate Peanut Butter-Stuffed Cookies

    • 1 1/2 cups all-purpose flour
    • 1/2 cup unsweetened cocoa
    • 1/2 teaspoon baking soda
    • 1/4 tsp salt
    • 1/2 cup granulated sugar
    • 1/2 cup packed light brown sugar
    • 1/2 cup unsalted butter, softened
    • 3/4 cup creamy peanut butter (not natural-type), divided
    • 1 teaspoon vanilla extract
    • 1 egg
    • 1/2 cup powdered sugar

    Cinnamon-sugar for rolling:

    • 1/4 cup sugar
    • 1/2 teaspoon cinnamon

    Preheat oven to 375°F.

    Whisk the flour, cocoa, baking soda and salt. Set aside.

    Use an electric mixer to beat the sugars, butter and 1/4 cup of the peanut butter until light and smooth. Add vanilla and egg, beating one at a time to combine. Gradually stir in the flour mixture. Dough will be very, very thick.

    To make the filling, cream together the powdered sugar and remaining 1/2 cup of peanut butter until smooth.

    To assemble the cookies, spoon a heaping tablespoon of chocolate cookie dough onto wax paper or silpat. Flatten into a circle with your hands. Scoop about 1/2 teaspoon peanut butter filling and place in the center of the chocolate dough. Wrap the chocolate dough around the peanut butter filling, pinching ends together to seal. Roll the cookie in between hands to smooth into a ball. Repeat until all dough is rolled.

    Roll balls in cinnamon-sugar and place on a silpat or parchment-lined cookie sheet.

    Use the bottom of a glass to slightly flatten the cookies. Bake for 8 to 10 minutes or until puffed and crackly. Do not over bake. Let cool on wire rack.

    Makes 18 cookies

  • Peppermint Truffle Brownies

    • 12 ounces semisweet chocolate chips, divided
    • 1/2 cup plus 3 tablespoons unsalted butter, cut into 1-inch cubes
    • 1 1/4 cups sugar
    • 3 large eggs
    • 1 1/2 teaspoons vanilla
    • 1/4 teaspoon salt
    • 1 cup all-purpose flour
    • 3/4 cup heavy whipping cream
    • 1/3 cup crushed peppermint candies

    Preheat oven to 350°F. Line a 9×9-inch baking pan with foil, leaving overhang "handles". Spray foil with nonstick cooking spray.

    Combine 6 ounces (half the bag if you're using a typical 12-ounce size) of chocolate chips and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth. Alternately, melt chocolate and butter in a glass bowl in the microwave at 50% power, stirring every minute until melted and smooth. Cool chocolate mixture until lukewarm, 5 to 10 minutes.

    Meanwhile, whisk sugar, eggs, vanilla, and salt in large bowl to blend. Whisk in chocolate mixture. Stir in flour. Transfer batter to prepared baking pan. Bake brownies until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to cooling rack and let brownies cool completely.

    Bring cream to simmer in small saucepan over medium heat. Remove from heat. Add remaining 6 ounces chocolate to hot cream and let stand 5 minutes to soften, then whisk until melted and smooth. Pour chocolate ganache over cooled brownies (still in pan) and spread to cover completely. Let stand at cool room temperature until topping is set, about 4 hours. Sprinkle with crushed candies. (Note: The crushed mints get soggy if you put them on right away. Wait till the last minute to sprinkle them over the top of the ganache and lightly press them in.)

    Using foil as aid, lift brownie sheet from pan. Fold down foil edges. Using large sharp knife, cut brownie sheet into 25 squares, wiping knife with hot moist cloth after each cut. (Don't skip this or the brownies will be a mess to cut.)

    Recipe from Let's Dish Recipes.

  • Gingerbread Crème Cups

    • 1 (30 oz) package Pillsbury Gingerbread Cookie Dough
    • 8 ounces reduced fat (Neufachtel) cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla

    Preheat oven to 350°F. Spray a mini-muffin tin with cooking spray (or line with paper liners).

    Scoop level tablespoons of dough, roll into balls, and place in sprayed tin. Bake 10-12 minutes. Remove from oven and immediately use the handle of a wooden spoon to make an indentation in the center of each cookie cup. (Do not poke all the way through to bottom.) Remove from muffin tins and cool completely.

    Beat cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off edge of bag. Pipe one teaspoon or so of filling into each area of cookie dough. (I used Wilton tip 2D to pipe these…it's available at any craft store.)

    Tips: If you are really short on time, skip the homemade creme filling and pipe in a prepackaged cream cheese frosting. (Yep, I've had to do this before.) If you have a little leftover cookie dough, bake it and then crumble to sprinkle on top!

    Makes 24 cookie cups

  • Salted Toffee Pretzel Bark

    • 20 ounces dark chocolate, chopped
    • 1 3/4 cup broken pretzel pieces, divided
    • 1 cup toffee pieces, divided
    • 10 ounces white chocolate, chopped

    Line a 10×15 jelly roll pan with parchment paper or a silicone baking mat.

    In a double boiler or in a microwave on low power, melt the dark chocolate, stirring until the chocolate is smooth. Pour chocolate into pan and spread evenly. Sprinkle with 1 1/4 cup of the pretzel pieces and 3/4 cup of the toffee pieces. Spread the mixture on the prepared baking sheet. Refrigerate for at least 30 minutes.

    Melt the white chocolate in the same way you did the dark chocolate, stirring until completely smooth. Remove the baking sheet from the refrigerator and use a spoon to drizzle the white chocolate on top of the hardened dark chocolate layer. Sprinkle with the remaining pretzel pieces and toffee, using your palm to lightly press them into the white chocolate. Return the pan to the refrigerator for at least 30 minutes.

    Use a sharp knife to break the bark into pieces.

    Note: You can use bittersweet or semisweet chocolate, but buy the best you can. The dark chocolate is the canvas for all the wonderful flavors!

  • Best Sugar Cookie Cut-Outs

    • 3 cups (13.5 oz) all-purpose flour*
    • 1 teaspoon baking powder
    • 2 sticks butter, unsalted, softened (8 oz)
    • 1 cup granulated sugar
    • 1 large egg
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon almond extract

    *I suggest weighing the flour if you have a scale. If you don't, make sure you lightly spoon the flour into the measuring cup then sweep to level it off.

    Sift together the flour and baking powder. In a separate mixing bowl, beat the butter and sugar until light and fluffy. Add the egg, salt and both extracts and mix until combined.

    Slowly add flour mixture (1 cup at a time) and mix just until incorporated.

    Form the dough into a disc and wrap in plastic wrap. Refrigerate for at least 1 hour, up to overnight. Pinch off half the dough and keep the rest chilled and covered while you work with the first half. Roll the dough onto a lightly floured surface to approximately 1/4-inch thick. Cut the cookies into shapes, re-rolling dough once to use scraps, and place the cut cookie shape on a parchment or silpat-lined cookie sheet. Place the whole cookie sheet back in the fridge (or on your porch/garage if it's cold) for 30 min. (This will ensure the cookies don't spread when you bake them. This part is important. Don't skip it.) Repeat with other half of dough.

    Preheat oven to 375°F.

    Bake the cookies 8-10 minutes or just until the edges begin to turn golden brown. Remove cookies from the oven and allow to cool on a wire rack for 5 minutes.

    Recipe from Michelle Bommarito

    Paint-on Icing

    • 1 cup powdered sugar
    • 4 teaspoons milk
    • 1 tablespoon light corn syrup
    • 1/4 teaspoon almond extract
    • gel or paste food coloring (as desired)

    Combine powdered sugar, milk, corn syrup and extract. Add food coloring as desired. Repeat in as many colors as you like. If icing thickens over time, add more corn syrup.

    Use a small, clean paint brush (the kids love it, and it dries evenly and shiny) to paint on cooled cookies. Add sprinkles or other decorations.

    Recipe courtesy Dianna Cooper

  • Minty Marshmallow-Stuffed Chocolate Cookies

    • 1 3/4 cups all-purpose flour
    • 3/4 cup cocoa powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1 cup sugar
    • 1 large egg
    • 1/2 cup milk
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon peppermint extract
    • 24-30 chocolate mint marshmallows (these are smaller than full-size mallows…if you use the full-size, cut in half)

    Fudgy frosting:

    • 2 cups confectioners' sugar
    • 1/4 cup cocoa powder
    • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
    • 1/4 cup milk
    • 1/4 teaspoon pure vanilla extract

    Garnish: chopped chocolate mints (like Andes) or mini-chocolate chips

    Preheat oven to 375°F.

    In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.

    Cream butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and extracts, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.

    Drop dough by rounded tablespoons onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, about 7 minutes.

    Remove baking sheets from oven, and place a marshmallow in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begins to melt, 2 to 3 minutes. Remove from oven and press down on marshmallows to flatten. Transfer cookies to a wire rack to cool completely before frosting.

    To make the frosting, sift confectioners sugar and cocoa into a medium bowl. Use an electric mixer to stir in butter. Add milk and vanilla, and beat until well combined.

    Spread frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.

    Garnish with chopped chocolate mints or mini chocolate chips.

    Makes 24–30 cookies

    Note: Store covered in the fridge. These are even better on the second and third day.

    Recipe adapted from Martha Stewart's Surprise Cookies.

  • Nutella Fudge with Sea Salt

    • Butter, for greasing pan
    • 1 (14 oz.) can sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 8 ounces bittersweet (60% cacao) chocolate chips
    • 1 cup Nutella, room temperature
    • 3 tablespoons unsalted butter, cut into 1/2-inch pieces
    • Sea salt, approximately 1/2 tsp

    Grease the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides to use as "handles."

    In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter.

    Form a double-boiler by setting the bowl onto a medium pot of gently simmering water. The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes.

    Scrape the mixture into the prepared pan, spread the top smooth with a spatula. Refrigerate for 15 minutes, then sprinkle sea salt on top. (This keeps it from dissolving.) Refrigerate until the fudge is firm, at least 2 hours.

    Run a knife under hot water, dry it off, and run it around the edges of the pan to loosen the fudge. Using the overhanging parchment paper, lift the fudge out. Peel off the parchment paper. Cut the fudge into 3/4-inch squares. Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.

    Makes approximately 50 3/4-inch squares.

    Recipe adapted slightly from Cookin' Canuck

  • Chocolate Chip Cookie Dough Fudge

    • Oil for the pan
    • 1 3/4 cups sugar
    • 3/4 cup dark brown sugar
    • 1/2 cup cream
    • 1/4 cup milk
    • 1 tablespoon corn syrup
    • 3/4 teaspoon kosher salt
    • 2 tablespoons butter
    • 1 teaspoon vanilla extract
    • 1/2 cup flour
    • 1/3 cup chocolate chips

    Oil an 8 x 8-inch baking pan. (I skipped this and lined with parchment, leaving a 2-inch overhang on two sides as "handles.")

    Bring the sugar, dark brown sugar, cream, milk, corn syrup, and salt to a boil over medium heat in a 3-quart saucepan. Boil until a candy thermometer reads 242°F, stirring frequently.

    Remove from the heat and stir in the butter, vanilla, and flour. (Get as many of those flour lumps out as you can.) Pour the mixture into a 9 x 13-inch baking pan in a thin layer. Let cool to 110°F undisturbed, about 20 minutes. (My note: I didn't measure the temp, but 20 minutes was way too long…the mixture was very hard to scrape out. 10 minutes worked like a charm. Use a spoon to scrape it right out of the pan.) Scrape the mixture into the bowl of a stand mixer.

    Mix on medium speed with a paddle attachment until the fudge thickens and begins to hold its shape, 3 to 5 minutes. Scrape into the prepared 8 x 8-inch baking pan, and spread evenly with an offset spatula. (I only have 9-inch pans, and I like my fudge a little thicker, so I didn't use the whole pan.) Sprinkle the chocolate chips on top, then lightly press them into the fudge. Let cool and set, at least 2 hours. Chill in the fridge for about 30 minutes if the chocolate chips are still soft.

    Cut into pieces of desired size, and store in an airtight container. Fudge is even better on day two!

    Makes 36–50 pieces of fudge.

    Recipe courtesy Nina Wanat, from her book Sweet Confections.

  • Candy Cane Cake Truffles

    • 1 box devil's food cake mix
    • 1 can chocolate frosting (16 oz.)
    • 1 teaspoon peppermint extract
    • 1 package almond bark
    • 8 candy canes, crushed
    • Waxed paper

    Bake cake according to directions on the box for 13 X 9 cake. After the cake is cool, crumble into large bowl.

    Mix the frosting with 1 teaspoon of peppermint extract.

    Mix the cake thoroughly with about 3/4 of the frosting. (Get your hands in there and get dirty.) Add more frosting if you think the mixture is too dry. When you can form it into a ball in your hands easily, you're good.

    Use a tablespoon-sized scoop and roll mixture into balls. Place on a cookie sheet.

    Chill or freeze cake balls for several hours. They can also be placed in freezer bags and kept for later use.

    Melt almond bark according to the directions on package. Dip each ball about 3/4 of the way into the almond bark. Tap off excess, then place on wax paper, cake side down, until firm. Quickly sprinkle a little bit of crushed candy cane bits onto the top before the almond bark hardens.

    Cover the truffles tightly and store where it's cool.

  • Want more cookie recipes?

Lindsay blogs from her Home on the Range in the “fly-over” state of Kansas. Her three kiddos have an unending penchant for mischief...and cow-tipping.

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The pulp is actually not a wound

Adelina: origin and meaning of the name for girl Adelina

Adelina: origin and meaning of the name for girl Adelina

Are you pregnant and looking for the ideal name for your baby? Our name finder has thousands of names for girls to help you in this important choice. We highlight the name in the dictionary of meaning of names: Adelina.

Saint Adelina, sister of Saint Vital (2nd century) appears in the saints. It coincides as a feminine form of Adelino and as an Italian diminutive of Adela.

It comes from athal-win: "of noble stock" and "triumph".

February 3, October 20.


  • Adelina Patti, Spanish opera singer (1843-1919)

Drawings of the name Adelina coloring page printable game

Adelina: pictures of the names coloring page printable game

Adelina name coloring page printable game

Drawing with the name Adelina coloring page printable game

Drawings of names. Adelina name to color and print

How to pronounce Adelina ItalianItaly -

Babydream breast pads are a cheap product, because for 30 pieces we will pay only 5 zlotys. Available only in the Rossmann drugstore chain. Perfect for undemanding people. However, where you need a good product that works well with unstable lactation, these inserts may not be enough. It's definitely worth testing. Especially for the price. And, as a last resort, keep it on hand just in case your favorite earbuds run out.


  • low price
  • easy availability (although the low price often means they are not available)
  • soft to the touch
  • for undemanding they can be perfect
  • good with stable lactation


  • they don't stick well to the underwear (small area with glue)
  • quite thick, they are distinguished,
  • they get stiff when they stretch with milk,
  • not for large lactation,
  • not for large breasts.

Overall rating: