Five Essential Newborn Activities for the First Month

Five Essential Newborn Activities for the First Month

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The first six years of life and their importance for the formation of a balanced adult

The first six years of life and their importance for the formation of a balanced adult
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Cozonac recipe with cherries is a traditional recipe, recommended by one of our users. "The recipe that my mother has from my grandmother and grandmother from my grandfather ... are the best cozonacs and I hope my little girl keeps this recipe," she says llorikiss.

Ingredient dough

600 g flour

100 g old

1 salt powder

50 g yeast

400 ml milk

3 egg yolks

1 egg for oil

4 tablespoons melted butter


200 g old

200 g butter Rama

200 g cherries without seeds

2 ampoules of vanilla essence (or 3 envelopes of vanilla sugar)

3 tablespoons cocoa


We heat the milk to be hot and dissolve in it 1 salt powder, 100 g sugar and 50 g yeast. We leave it warm to sprinkle again.

In a bowl put the 600 g flour, add the sifted mayo and 3 egg yolks and knead well until the dough becomes homogeneous. At this moment add the 4 tablespoons of melted Frame and continue kneading until the Melted Frame mix well into the dough.

On a table face that we previously sprinkled with flour, roll the dough and divide it into 6 equal parts. Each part is stretched into a rectangular shape with a thickness of half a centimeter.

After stretching the dough we begin to prepare the cream in the following way: 200 g The frame is rubbed with foam 200 g sugar and 2 vials of vanilla essence, then add 200 g cherries without seeds.

The spread dough is greased with this cream, each piece is rolled and then we knit three rolls and thus get two strings. Place the braids in the shape of a cozonac greased and upholstered (if you use baking paper to grease it too) and leave it warm at room temperature for 1 hour.

15 minutes before the time expires turn on the oven. After the ropes have sifted, grease them over the egg and give them to the preheated oven, initially about 10 minutes over high heat, then reduce the heat to a minimum and leave it to bake until the sample with the toothpick when it is no longer dough (I I baked about 35 minutes, but the baking time differs from oven to oven).

After baking, remove from the oven and leave the braids in trays covered with a towel until they cool a little (15 minutes), then carefully remove them, remove the baking paper if we have used and leave them covered until completely chilled.

After cooling, slice and serve.

Good appetite!!!

Tags Cozonac Visine

Mistakes during breastfeeding

Natural miracle breast milk, how nice it is to be feeding your baby from your own body, right? It is a miracle to offer a gift to help her develop better, have a healthier and stronger body… When your baby is given to you for feeding within the first half hour after birth, both your milk will start to come and your baby will be able to suck spontaneously. First mouth milk is very important for him. Because the dark mouth milk after birth is protective up to diseases and will strengthen your baby's immune system. You can continue to feed your baby with breast milk for at least 6 months and up to 24 months. After the first 6 months of breastfeeding only, you should continue to breastfeed up to the age of 2 with supplementary food supplements for the month. But how do you know that your milk can feed your baby enough?Don't go wrong!
- One of the biggest mistakes of the mothers is that they start to eat extra food early by falling into the rush that milk is not enough for the baby.

- It is an important mistake that causes the baby to stop sucking and decrease your milk while feeding the baby during breastfeeding.

- It is a well-known mistake to eat constantly and eat sweet things with the insistence of the elders because it makes milk.

- Experts' advice to mothers is as follows; During your pregnancy, your body has already collected a lot of vitamins and calcium for your baby's milk formation.

- Breastfeeding the baby frequently and at regular hour intervals will provide more secretion and increase of milk.

- An important point is that every mother eats milk. So the bitter, sour or salty foods you consume can affect the taste of your milk and reduce your baby's desire to suck. Consuming normal amounts will not harm you. However, consuming too much will reduce the quality of your milk and reduce the nutritional value.

- It is sold in some plants in herbal to increase your milk. However, do not use any herbal products without consulting your doctor. You can also try to increase your daily fluid intake with such drinks.

Colostrum: What you need to know about roula?

Colostrum: What you need to know about roula?

The colostrum, or otherwise the baby, is produced as early as the 16th week of pregnancy and is immediately available to the baby after birth. Early lactation is very important from a physiological point of view.

Colostrum: What you need to know about roula?

Pregnancy or colostrum production begins at 16 weeks of gestation. In the post-natal period, within 1-2 hours of being healthy, the newborn is alert, inquisitive and calm, ready for breastfeeding. The first couple after childbirth is extremely important for both mother and baby. In addition to the importance of skin-to-skin or body contact, the first breastfeeding during the golden hour also plays a major role. yellowing color colostrum is extremely important for the newborn from the immunological point of view, and the first part of the forebrain acts like a vaccine: the colostrum contains many immune cells, enzymes and immunoglobulins (IgA) strengthens the immune system, so it has a protective function right from the first moment. That's why it is completely yummy and unfortunately still very common advice is that it is unnecessary to breastfeed the first couple in the milk, because no milk is produced. Not only the amount of colostrum but its biological effect is significant (not to mention that the stomach of a newborn baby is as big as a sour cherry, so too much milk does not have the same amount of sugar, nor does it need any sugar.) , the ones that protect the baby from the mumps. Next to that, like a shield of guards covers the baby's gutter (This is especially important for babies born with cesarean section). It also helps the baby adapt faster: the mild laxative effect eliminates the risk of fetal throat. The earlier theRelated articles in Colostrum:
  • Milking: What you should know
  • Breastfeeding: What is a Golden Lamb?
  • 5 + 1 Wonderful Things You Need To Know About Foreword
Types of breast milk that the mother produces to feed the baby

If you are breastfeeding, you have probably heard that, as time passes, your milk becomes pure water and that no longer feeds the baby. I want to talk to you in this article about that 'it becomes water and it no longer feeds'. And that is not the case, on the contrary, as time passes, breast milk continues and will continue to be a valuable food for your child. Not just any food, but the best food that you have been able to offer ...Did you know that from the moment of postpartum until breastfeeding is installed there are several types of breast milk that the mother produces?

We will not tire of remembering one of the WHO (Global Strategy for Infant and Young Child Feeding) recommendations on breastfeeding: it should be given exclusively until the baby is six months old and, from that moment on , supplement it with other foods and if possible keep it up to 2 years or more. There are several types of milk depending on the age of your baby, so I am going to tell you a little about each of them and their benefits.

This milk is produced in the third trimester of pregnancy. It is high in protein and is called preterm milk, since it is the milk that is suitable for the newborn in case of premature birth.

Known as the liquid gold par excellence, it is milk that is produced in the first three days after delivery, being scarce, yellowish and very sticky. It is produced in trace amounts, because the capacity of the baby's stomach is reduced and only a small volume of it is necessary to fill your stomach (about 5 to 7ml).

It is known as the first natural vaccine that you offer your baby, and is that its composition is rich in cells of the intestinal defense system. Colostrum is rich in immunoglobulins, especially IgA, which is the greatest protective factor of the newborn, functioning as a protective barrier against viruses, bacteria, parasites, fungi, and increasing the defense of the baby's intestine, which at this time does not it is developed (immature) and susceptible to many infections.

It also contains substances called lymphocytes and macrophages (all of these help protect the baby's intestine against infection), it is also rich in fat-soluble vitamins (A, D, E, K.) and although you see that it is produced in droplets, each drop It is valuable, and even more so if your baby is hospitalized, as it will help him to increase his defenses, especially at the intestinal level.

After these three days after delivery, the milk changes. It is no longer called colostrum to be called transitional milk, which is produced between the third and fifth day postpartum until approximately the second week of the newborn's life.

This milk is produced in greater quantity in relation to the greater volume of the baby's stomach, in approximately 20 ml up to 60 or 80 ml. It contains more water and lactose, being an intermediate composition between colostrum and mature milk.

And last but not least, from the second week of the baby's life, mature milk is produced. Produced between 10 to 14 days of life of the baby until the end of the breastfeeding process, this milk at the beginning of the feeding contains 88% water, is rich in lactose and contains the amount of protein that the infant needs at this stage .

It also provides fatty acids at the end of the feeding, which contribute to the weight gain of the child, for which it is important that the child suck until the end of the feeding in order to obtain them. This milk also continues to have important vitamins and minerals like calcium, iron, zinc, phosphorus, magnesium, and potassium.

As you have been able to realize, there are several types of breast milk and all are adapted to the baby according to the stage in which he is. Enjoy breastfeeding with your little one!

You can read more articles similar to Types of breast milk that the mother produces to feed the baby , in the category of On-site Breastfeeding.

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