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Loboda soup

Loboda soup is very simple to prepare, and if you add some egg crumbs, you can not stop eating. If you want to convince yourself how good the lobster soup is, prepare our recipe.

Preparation time

40 minutes

Difficulty

Average

Ingredients

10 loboda connections

1 dried onion

2 strands green onion

3 tablespoons oil (for quality)

4 tablespoons oil

1/2 liter bag

1 connection in leustean

salt

2 eggs

Method of preparation

Chop the onion, both dry and green, then put it in a hot oil, until it is softened slightly.

Add the loboda clean and washed in several waters, put the rice and boiled bag separately, then add salt.

Bring to the boil for about 25 minutes, then whisk with the beaten egg.

Give the soup in a saucepan, then press the chopped log, according to taste.

Tricks

Serve the soup with hot mamaliguta.

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In an increasingly polluted and polluted environment, it is difficult for parents to protect their children from microbes in the environment. Because young children need guidance to adopt self-protective behavior in the face of surrounding pathogens, adults are responsible for printing healthy habits into children's daily behavior. Here is a useful guide for parents in the fight against microbes.

Photo: momsteam.com

When you have a child, it is impossible to keep away any source of dirt. Instead, it is your task to educate them about their concern for hygiene and the mechanism of self-defense against the disease.

Danger of microbes for children

The extent to which a child can be kept away from bacteria and viruses never reaches 100%. In the first months of the child's life, parents are cautious about the danger of microbes more than ever, gradually giving up extreme protective measures around the age of 1 year.

Doctors recommend that parents do not completely block the exposure of children to microbes, because the immune system develops resistance only by coming into contact with them. However, germs that cause colds, flu or intestinal and liver disorders are not so useful for immunity, but rather serious threats to a child's health.

As soon as the child reaches the age of kindergarten, introduction into the community brings with it an increased danger of contacting various invisible bacteria. Seasonal viruses cause mass sickness, and the child must know how to behave in the presence of other sick colleagues.

Common microbial spreading sites

How many parents do not take their children to the supermarket, where the trolleys are handled by hundreds of people every day? Therefore, the handle that the child inevitably touches is certainly hosting entire colonies of microbes, which your little one can easily insert into the mouth.

Other dangers in such stores are raw meat packages or fish, the sources of parasites that are extremely dangerous to the body (E-coli, for example). Door handles, children's playgrounds, public toilets, adult wallets, keyboards or cell phones are other means of mass spread of microbes, with which little ones come into contact every day.

Techniques for protection against microbes

In order to keep pathogens away from your family and little ones, you need to put in place a number of microbial protection techniques that your child will follow.

Hand washing

The most common way of spreading infectious diseases is touching. Wash your hands thoroughly before touching your child, regardless of the activity you have completed before (cooking, changing of diapers, use of toilet or household). He insists that everyone in the house abide by the rule.

Explain to the child as early as possible the importance of hand washing and why you should avoid inserting your fingers into your mouth after touching various objects. Hepatitis A, meningitis or infectious diarrhea are severe diseases transmitted through dirty hands.

Thus, your little one should know that hand washing is mandatory after using the closet, before and after the meal, after handling an animal and immediately after playing.

Good manners

Teach your child the good manners regarding the natural physiological manifestations (cough, sneezing), which they can put into practice and demand from the others. Show them how to use the handkerchief or napkin in these situations and explain why it is dangerous to be around someone who sneezes or coughs, without somehow blocking the flow of vapors.

Isolation of the collective

In the frequent periods of illness (autumn and spring), it is recommended to isolate the group if there are many sick children who are not treated at home. Preventively, instruct the little one to stay away from coughing and sneezing children and try to wash their hands as often as possible throughout the day.

Disinfectant without water

In any situation, the disinfectant without water is an excellent product in preventing disease due to microbes. Carry with you a bottle of permanently sanitizing gel and make one available to the child, for the moments he spends far from you.

Teach him to use the gel every 2 hours or immediately after it gets dirty, as well as before eating his package or having lunch at the kindergarten.

Use of the public toilet

The public toilets or even the kindergartens have a relative degree of hygiene, which you cannot fully know. Get your child used to not sit on the closet without covering it beforehand with toilet paper.

Many experts believe that the danger of contacting microbes in the toilet is not so great, as long as the bacteria reach the bottom, not in the face area. However, the habit of hand washing remains the key element in this situation.

Washing fruits and vegetables

Bark of fruits and vegetables can host dangerous bacteria for adults, but especially for children. Be sure to wash these foods in water baths for several minutes before consuming them or your baby.

Teach the chick to never eat unpasteurized fruits or vegetables, especially if around the house there are fruit trees that some children "prey" from time to time.

Food hygiene

Equally important is to explain to the child the danger of eating foods that have fallen on the floor and in other dirty environments.

Use of cutlery and tableware

Tell your child that it is not hygienic to use the cutlery and dishes used before someone else, even if he is a known person. A microbe to which the adult has become immune with age can be destructive to the health of the young.

Maintaining cleanliness

Get your child used to maintaining cleanliness at home and in kindergarten, to be always healthy. Have them always store their household waste in the basket. All these minor gestures will be permanent habits in life, which will help your child lead a proper lifestyle and prevent disease caused by microbes.

Tell us in the comments section how you protect your child from germs!

Tags Microbial protection for children